This week, Jay and Jim of Forest City Brewery talk about their Pomme de Tom saison aged in Tom foolery applejack barrels. We also get into the saison style, using different barrels for aging, balancing flavors while aging, and so much more.
This week, Jay and Jim of Forest City Brewery talk about their Pomme de Tom saison aged in Tom foolery applejack barrels. We also get into the saison style, using different barrels for aging, balancing flavors while aging, and so much more.